Shaking Crab

Asian Jewels Duncheng Seafood Restaurant, an authentic Hong Kong-style tea restaurant, a pot of chrysanthemum tea, a few dishes of snacks, like quicksand buns, the perfect combination of salted egg yolk and milk yellow, the soft simmering of chicken feet, and the sweet filling of the outer layer of pork roast.

Trip Gourmet Awards

If you have a Chinese stomach, you can come to eat a big Xichuan cuisine, personally feel that more than 80% will not feel disappointed, because they are still more original, of course, can not eat spicy, do not try easily.

Shanghai Yuyuan Garden business is good, send Xiaolongbao, send wine, small rounds, the dining hall is fluttering. The familiar Shanghai dialect is very kind. The Shanghai vegetable rice is a bit oily, but the taste is really good. The salty pork is fragrant. The eyebrows are fried with shredded pork. The red sauce is full of drunk chicken. The wine is super strong and delicious. The row is not so prominent. A very satisfying meal is only cash. The queue is long and the wait is worth ～.

The name of the Sichuan Shanjia restaurant is very good to remember, and it is also a harmonic. This store is also one of the most popular Chinese restaurants in the local area. We ordered a table full of dishes, and the price was still moderate.

#Show you my super holiday autumn! Spicy little taste buds want to punch in his field chicken before they start to be active again. It was too late to sell out, so I met my friends to come to check in at noon on the weekend and unlock the green pepper field chicken store pushed by the Douban fish. Super authentic Chengdu flavor 💥 Alley 41📍 136-45 41st Ave, Queens, NY 11355🕙 Monday to Sunday 11:00-22:00🌈 [Delicious to rush] ✨ Old Chengdu Douban Salmon ✨ Once you go down, you successfully mobilize the spicy aroma of the taste buds. The sauce is the essence of this kind. The seasoning Ba is very full of onion, ginger and garlic. Drizzle on the rice super rice ✨ green pepper ~ field chicken ✨ come to his house again for this field chicken! Finally successfully punched in to the field chicken has a variety of flavors to choose from. The popular green pepper seasoned frog meat is very fragrant and tender, spicy and slightly hemp. When the dried bamboo shoots of the side dishes are eaten, they rotate a wave in the sauce. The taste is more delicious. ✨ Sesame cold noodles white meat roll ✨ garlic mud white meat. It is also a cold dish that will be ordered in the restaurant and fat but not greasy. The combination of pork and cucumber is very refreshing, but there will be no heavy garlic mud on the seasoning. The main reason is that the cold noodles with spicy sauce are compared to the white meat rolls. It will not be enough to taste. Although it is a meat star, I don&rsquo;t eat vegetables, but this one can be washed with hot and enjoyable Sichuan cuisine. A bowl of soup can relieve spicy and fresh eyebrows. There are several kinds of ingredients to choose from dry pot fat cow. The meat control directly flushes the fat cow with vegetables. Very rich, dried bamboo shoots, lotus root, fungus, The tofu skin seasoning is very fragrant. It has been added to the takeaway lunch list. It can be rushed to 🌪 [slightly unsurprised] ✨ Beichuan jelly ✨ This seasoning feels a little lighter, and the taste can be heavier ✨ brown sugar small pot helmet ✨ dessert after dinner. The store pushed brown sugar small pot helmet. So I also tried the brown sugar can burst pulp, must eat while hot, very fragrant, a little oily

Overseas, I miss our Chinese food very much. I am not used to those burgers and Western food. Seeing that there is a Xi&#39;an restaurant here is really tears. The dumplings inside are really authentic. It&#39;s delicious.

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